Saturday, November 20, 2010

Sources

Del Pozo-Insfran, D., Brenes, C.H., & Talcott, S.T. (2004). Phytochemical composition
and pigment stability of açai (Euterpe oleracea Mart.). Journal of Agricultural
and Food Chemistry 52, 1539-1545. doi: 10.1021/jf035189n
Healthnotes, Inc. (2007). Healthwise knowledgebase: Acai. University of Michigan
            Health System. Retrieved from http://health.med.umich.edu/healthcontent.
cfm?xyzpdqabc=0&id=6&action=detail&AEProductID=hw_cam&AEArticleID=
hn-4538007#hn-453800
Nobrega, A.A., Garcia, M.H., Tatto, E., Costa, E., Sobel, J., & Araujo, W.N. (2009).
            Oral transmission of Chagas disease by consumption of acai palm fruit, Brazil.
            Emerging Infectious Diseases, 15(4), 653-655. PMID: 19331764
Oliveira de Souza, M., Silva, M., Silva, M.E., de Paula Oliveira, R., & Pedrosa, M.L.
            (2010). Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves
            biomarkers of oxidative stress and the serum lipid profile in rats. Nutrition,
26(7), 804-810.
Padoch, C.E., Brondizio, S.C., Pinedo-Vaxquez, M., Sears, R.R., & Siqueira, A. (2008).
            Urban forest and rural cities: Multi-sited households, consumption patterns, and
            forest resources in Amazonia. Ecology and Society, 13(2): 2. Retrieved from
            http://www.ecologyandsociety.org/vol13/iss2/art2/
Plotkin, M.J., & Balick, M.J. (1984). Medicinal uses of South American palms. Journal
            Of Ethnopharmacology, 10, 157-179.
Schauss, A.G., Wu, X., Prior, R.L., Ou, B., Patel, D., Huang, D., & Kababick, J.P.
(2006). Phytochemical and nutrient composition of the freeze-dried Amazonian
palm berry, Euterpe oleraceae Mart. (acai). Journal of Agricultural and Food
Chemistry, 55(22), 8598-8603. doi: 10.1021/jf060976g
Sergio, R., Murrieta, S., Dufour, D.L., & Siqueira, A.D. (1999). Food consumption and
            Subsistence in three Caboclo populations on Marajó Island, Amazonia, Brazil.
            Human Ecology 27(3), 455-475.
Strudwick, J., & Sobel, G.L. (1988). Uses of Euterpe oleraceae Mart. In the Amazon
            estuary, Brazil. Advances in Economic Botany, 6, 225-253.  

No comments:

Post a Comment